But their specialty seafood dishes are also creative and delicious. There’s no denying the menu features top notch, land-based appetizers and entrees. Favorites include the shrimp scampi, yellowfin tuna, lobster ravioli, and fisherman’s stew (with lobster, mussels, clams, and more).ĭetails: Most folks know Mama’s as a family-owned Italian restaurant that’s been open for over 50 years. But their Raw Bar and prepared seafood selections are highlights. Of course, there are plenty of traditional Greek items on the menu. Inside the restaurant is an open display of fresh, whole fish from the Mediterranean. But it’s impossible to visit without trying the Lobster Fettuccine Alfredo or Lobster Ravioli, with fresh Maine lobster.ĭetails: What’s this, a Greek restaurant on a seafood list? It’s true, Lithos is indeed one of our selections. The latter comes with blackened pan seared grouper, arugula, red onion, tomato, and lemon aioli on ciabatta bread. This seafood restaurant offers everything from crab cakes and New England Clam “Chowda” to their famous Shack Fish Sandwich Platter. Location: Montclair | Edgewater | Short Hills | Tenaflyĭetails: Jack Tabibian manages all four of the Jack’s Lobster Shack locations in New Jersey. Their market fish options range from grilled swordfish to whole branzino. It includes Maine lobster claw, Gouda, and spicy mayo atop a half-pound black label Angus beef burger.
In particular, their Surf & Turf Burger is a signature favorite. They serve only wild caught seafood sourced from local fisheries, made with ingredients from nearby vegetable farms. Dessert fans can look forward to ending the night with items like peach almond tart.ĭetails: H2Ocean Restaurant & Raw Bar offers fresh seafood that is, as they say, “from hook to table”. But they also have a few seafood-based pasta dishes, including their Squid Ink Torchio and Fettucini Verde with lobster. Chef Ryan DePersio serves up signature entrees such as Pignoli Crusted Halibut, Day Boat Sea Scallops, and Littleneck Clam Risotto. As for the menu, we recommend the shrimp with linguine, or the salmon loin with cockles.ĭetails: Battello is known for its stunning views of the Manhattan skyline, in addition to their Italian/Seafood cuisine. They also have a large saltwater tank filled with fun fish in the dining room. For instance, their outdoor patio boasts palm trees, is surrounded by bamboo, and has an outdoor bar. The atmosphere and decor of this seafood grill transports guests to an exotic oasis. Why I like it: The portion sizes are big here, which means plenty of leftovers to take home!Ĭlick to Visit Their Website | Order for Pickup | Order for Delivery | Follow them on Facebook | Give them a Call |ĭetails: Portuguese cuisine and seafood dishes combine at Allegro, but it’s not just the menu that’s stunning.
In addition, their selection of entrees all pair well with sides like corn on the cob, fried onion rings, or their Cajun fries. Popular Crab Island menu items range from the soft shell crab basket to the lobster tail with garlic butter. The final step is to choose a spice level, either mild, medium, or hot. First, patrons can select their seafood from choices such as crab, lobster, oyster, shrimp, mussels, and crawfish then they select a seasoning from choices that include Old Bay, Garlic Butter, Lemon, Pepper, and of course, Cajun. They have a cold food bar, baskets, soups & sides, fried options, and an assortment of customizable entrees. Why I like it: Oyster Night Mondays offer oysters four ways, while daily Peake Hour provides craft cocktails and small plates.Ĭlick to Visit their Website | Reserve a Table on Resy | Follow them on Facebook | Give them a Call.ĭetails: Crab Island offers a huge variety of seafood, both a la carte and as a combo. Causal and rustic, Chesapeake Tavern is cozy and inviting. Patrons can even sit and enjoy their meal at a fire table. In addition to indoor dining that boasts a rustic tavern vibe with a fireplace, they have seasonal outdoor dining. Some of their most popular items include fried calamari, the seafood tower, and the Maryland Nachos with crab. Their lunch and dinner options include oysters, fish-n-chips, shrimp & grits, spicy tuna tartare, Alaskan King Crab legs and Maryland Blue Claw Crab Cakes. They offer a mix of seafood and land-based dishes but specialize in a number of classics and favorites.
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